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When Bread Goes Bad: Why Mold Grows on Food

5/14/2018 (Permalink)

Mold Remediation When Bread Goes Bad: Why Mold Grows on Food Mold can grow on food after sitting in the cabinet for a long period of time

When Bread Goes Bad: Why Mold Grows on Food

It may not be a surprise to you when you find mold growing in the grout in your shower. Then you open your bread box to make a sandwich, and you see bread mold there too! Before you decide to pack up and move from your moldy home in Harford County, MD, keep in mind that mold is everywhere you go. All it needs is a warm, moist place to grow and something to eat. Bread supplies all the necessary criteria.

The Mold Trifecta

Bread is a comfort food for humans and mold alike. The same qualities that make it a delicious snack to people make it a nice home for mold. Bread contains three characteristics that mold needs to thrive:

• Moisture
• Warmth
• Organic Matter

Bread mold needs moisture, and compared to other surfaces in your house, your bread box can hold in a great deal of dampness. The air in the bread box is also relatively warm and lacking in air flow. Finally, the ingredients in bread are all organic matter that mold loves to feed on. These three criteria combine to make bread a homey place for mold growth.

Lurking Mold

Just because a place is a little cooler doesn’t mean mold won’t grow there. Fridge mold is common with foods that have been left too long or are more exposed to wet air. Condensation that builds up in your fridge can also contribute to mold issues that, if left unchecked, may require a mold remediation specialist to overcome. The fungus growth in your fridge can spread from food to food if you aren’t careful.

Mold spores in the air land and grow wherever they find a hospitable home. Bread mold on your loaf in the bread box can be an indication that your home may be too humid or that some moisture issue persists, but it also may just mean you need to consume your bread more quickly before it has time to go moldy.

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